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Clos Mirabel’s Nut Roast Recipe
All families have their own traditions at Christmas, and at Clos Mirabel we are no exception. This year Ann shares with you our family nut roast recipe which is a firm favourite with vegetarians and non-vegetarians alike. We wish you a Merry Christmas and a Happy New Year … Enjoy!
2 large onions
3 oz of butter of olive oil
4 oz of chopped chestnuts
4 oz of ground brazil nuts
4 oz of ground pecan nuts
4 oz of ground walnuts
4 oz of brown breadcrumbs
1 rounded tsp of chopped parsley
1 1/2 tsp of vegetable extract
1 large egg
Finely chop onions and fry in oil or butter until pale brown.
Turn in to a large mixing bowl and add all the other ingredients.
Bind with beaten egg and bake in a 1 Ib loaf tin at 180° for 40 mins.
Let cool slightly and slice in to 1.5 cm portions
Delicious served with a cranberry sauce or coulis.
More about Clos Mirabel
Clos Mirabel is a beautiful fifteen-acre estate between coast and mountains. Its 18th Century Manor House is set in private parkland amidst the gentle hills of Jurançon with magnificent uninterrupted views out over vineyards to the entire chain of the Pyrénées Atlantiques. The owners Ann and André fell in love with the property 15 years ago and have renovated all the accommodation, sensitively blending new and old. In the midst of this remarkable landscape, Clos Mirabel offers several choices to stay in Bed & Breakfast or fully furnished Houses and Studios and is open all year round including Christmas and New Year.
Visit our main page to discover all the Clos Mirabel Estate can offer you.