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Clos Mirabel's Festive Chestnut Roast Recipe
by Heather
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Clos Mirabel’s Nut Roast Recipe

Recipe book and lined paper with nut roast recipe
All families have their own traditions at Christmas, and at Clos Mirabel we are no exception. This year Ann shares with you our family nut roast recipe which is a firm favourite with vegetarians and non-vegetarians alike. We wish you a Merry Christmas and a Happy New Year … Enjoy!

2 large onions
3 oz of butter of olive oil
4 oz of chopped chestnuts
4 oz of ground brazil nuts
4 oz of ground pecan nuts
4 oz of ground walnuts
4 oz of brown breadcrumbs
1 rounded tsp of chopped parsley
1 1/2 tsp of vegetable extract
1 large egg

Finely chop onions and fry in oil or butter until pale brown.
Turn in to a large mixing bowl and add all the other ingredients.
Bind with beaten egg and bake in a 1 Ib loaf tin at 180° for 40 mins.
Let cool slightly and slice in to 1.5 cm portions

Delicious served with a cranberry sauce or coulis.

More about Clos Mirabel
Clos Mirabel is a beautiful fif­teen-acre esta­te bet­ween coast and moun­tains. Its 18th Century Manor House is set in pri­va­te park­land amidst the gen­tle hills of Ju­ran­çon with magni­ficent unin­terrup­ted views out over vine­yards to the en­tire chain of the Py­rénées Atlan­ti­ques. The owners Ann and André fell in love with the pro­perty 15 years ago and have reno­va­ted all the acco­mmo­dation, sensi­ti­vely blending new and old. In the midst of this remar­kable land­scape, Clos Mirabel offers several choices to stay in Bed & Break­fast or fully fur­nished Houses and Stu­dios and is open all year round including Christmas and New Year.

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