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Table d'hôte - Clos Mirabel
by Heather
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Heather

Nine different plates of food.
Table d’hôte, a four-course meal, is available several nights a week at Clos Mirabel and is prepared using fresh local and mainly organic produce with vegetables and herbs from our Permaculture garden on the Clos Mirabel Estate. Table d’hôte is available to guests in B&B or Self-Catering Accommodation. Meals are served in the 18th Century Manor House or on the south-facing terrace with magni­ficent unin­terrup­ted views out over the Ju­ran­çon vine­yards to the en­tire chain of the Py­rénées Atlan­ti­ques.

Menu in blue and white.
Booking is essential with 24 hours notice required, special diets can be catered for.

Repas a clos mirabel. On evenings when a full meal is not available a cold platter can be prepared.

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