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Conception : cara-tm.com
Table d’hôte, a four-course meal, is available several nights a week at Clos Mirabel and is prepared using fresh local and mainly organic produce with vegetables and herbs from our Permaculture garden on the Clos Mirabel Estate. Table d’hôte is available to guests in B&B or Self-Catering Accommodation. Meals are served in the 18th Century Manor House or on the south-facing terrace with magnificent uninterrupted views out over the Jurançon vineyards to the entire chain of the Pyrénées Atlantiques.
Booking is essential with 24 hours notice required, special diets can be catered for.
On evenings when a full meal is not available a cold platter can be prepared.Published on February 1, 2021 by Heather
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