You are here:  > Blog


Published on by .
five local cheeses on a plate.

Come taste the typical “Pur Brebis” and “Osseau Iraty” hard cheeses, traditionally eaten with fresh baguette and black cherry jam and indulge in the delicious “Gâteau Basque” .

Published on by .
Fig tarte homemade, apples and grapes on table behind.

This month we share with you Rachel’s Tarte aux figues recipe made with gluten free pastry which she has perfected.

Published on by .
Man in swimming pool looking at mountain view.

Clos Mirabel is open for summer bookings – Ju­ran­çon, Pau, Pyrénées Atlantiques. For those of you who able to plan time away with family and friends we look forward to welcoming you to our home.