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Horse and rider.Les Etoiles de Pau 21 – 25 October 2020

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five local cheeses on a plate.

Come taste the typical “Pur Brebis” and “Osseau Iraty” hard cheeses, traditionally eaten with fresh baguette and black cherry jam and indulge in the delicious “Gâteau Basque” .

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Fig tarte homemade, apples and grapes on table behind.

This month we share with you Rachel’s Tarte aux figues recipe made with gluten free pastry which she has perfected.

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